Michelin-starred restaurants in Courchevel: Discover the 2025 winners!
Courchevel shines brightly once again in the Michelin Guide 2025, reaffirming its status as a gastronomic paradise in the French Alps. This year, the prestigious ski resort boasts 7 Michelin-starred restaurants, gathering a remarkable total of 13 stars. Let's dive into this exquisite culinary landscape!
Courchevel’s Three-Michelin-Star Restaurant ★★★
At the pinnacle of gastronomic excellence, Le 1947 at Cheval Blanc, Courchevel 1850 maintains its illustrious three-star distinction. Chef Yannick Alléno continues to enchant diners with innovative creations and unparalleled dining experiences.
Courchevel’s Two-Michelin-Star Restaurants ★★
The big news this year is the well-deserved elevation of Chef Thomas Prod’homme’s restaurant, Baumanière 1850, from one to two Michelin stars. Known for his creativity and precise flavors, Prod’homme has significantly elevated Courchevel’s gourmet scene.
Here’s the full list of Courchevel's two-star establishments:
- Baumanière 1850, Chef Thomas Prod’homme – Newly promoted!
- Les Grandes Alpes, Chef Sylvestre Wahid
- Le Chabichou, Chef Stéphane Buron, Courchevel 1850
- Sarkara, Courchevel 1850 – renowned as the first Michelin-starred dessert-only restaurant in France.
Courchevel’s One-Michelin-Star Restaurants ★
Courchevel's culinary reputation is further enhanced by these excellent establishments, each offering unique culinary experiences:
- Alpage, Courchevel
- Le Farçon, La Tania, Courchevel
From the elegance of 1850 to the charm of La Tania, these restaurants perfectly capture Courchevel's spirit, balancing sophistication, authenticity, and innovation.
Whether you're a seasoned gourmet or simply looking for an unforgettable dining experience, Courchevel remains an essential destination for fine dining enthusiasts in 2025.